Join us 1pm Sunday, January 18th at Nature’s Whole Food Depot, 19073 Standard Rd in Sonora for a FERMENTING BASICS workshop with Jordan Lowery of the Dambacher Family Farm.
Fermentation is a natural process where microorganisms like bacteria and yeast break down sugars into simpler substances, such as alcohol or acids, in the absence of oxygen. This process not only helps preserve food but also enhances its flavor and nutritional value. Fermentation has been utilized for thousands of years, playing a crucial role in food culture and health. Come learn the fundamentals of this craft and how you can incorporate fermented foods into your diet.
