Got the munchies? This far-out blend starts with a soulful base of rolled oats, bringing that earthy, grounding vibe and hearty crunch to every bite. We’re tossing in sliced almonds and chopped pecans for a little nutty magic—think crunchy, toasty goodness straight from nature’s pantry. A sprinkle of shredded coconut drifts through like a tropical breeze, adding just a touch of sun-kissed sweetness.
To bring it all together, golden honey and smooth olive oil flow in like a sweet, mellow groove, binding everything into one harmonious mix. A splash of vanilla and a dash of cinnamon wrap it all up in warm, cozy aromas that feel like a hug from the universe. Just a pinch of salt keeps the balance in check, because even good vibes need grounding. And to finish it off, we scatter in dried cranberries and raisins—little chewy gems bursting with sweet, fruity energy in every bite.
You’ll need a large mixing bowl, whisk, baking sheet, and some parchment paper.
TIPS: When baking, keep your temperature at 300, anything higher will cause this groovy treat to cook unevenly or get burnt. With steady low heat, the honey has time to set around the oats and nuts, almost like a thin shell. The cinnamon and vanilla spread through that warm coating, so every bite tastes the same.
Don’t skip stirring once halfway through (step #6); this will ensure even cooking and prevents burning. Stirring the granola too often in the oven breaks up the mixture before it has a chance to set into clusters. The oats and nuts dry out as lots of tiny loose bits, so the final granola ends up crumbly instead of having bigger crunchy chunks.
Cooling right on the parchmented baking sheet is important: while it cools, the honey-oil layer firms up and the granola hardens into clusters. The dried cranberries and raisins go in at the end so they stay chewy, not tough, giving soft bites mixed in with all the crunchy pieces.
INGREDIENTS
3 cups rolled oats
1 cup sliced almonds
1 cup chopped walnuts (or pecans)
1/2 cup shredded coconut
1/2 cup honey
1/2 cup olive oil (or coconut oil)
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp salt
1 cup dried cranberries
1 cup raisins
INSTRUCTIONS
1. Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine rolled oats, sliced almonds, chopped pecans, and shredded coconut.
3. In a separate bowl, whisk together honey, olive oil, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture evenly on the prepared baking sheet. For extra clusters, press the granola down onto the baking sheet with a spatula before baking.
6. Bake in the preheated oven for 20 minutes, then stir and bake for another 15-20 minutes until golden brown and crunchy.
7. Remove from the oven and let it cool completely on the baking sheet.
8. Once cooled, stir in the dried cranberries and raisins.
9. Serve with milk, yoghurt, or cottage cheese and top with fresh berries and fruit of your choosing.
10. Store in an airtight container for up to two weeks.
